|Shrimp stir fry with general tso sauce over rice.|
Also if you care how I made it here's the recipe.
Stir fry vegetables (as much as you feel like eating) and extra frozen peppers as well as some chopped onion.
Some sort of stir fry sauce. I used General Tso sauce this time (we got it at Trader Joe's) but I usually just use hot sauce... or whatever else I have lying around.
Frozen, precooked, small shrimp
Throw the veggies in a frying pan and cover them with a lid so they actually cook. When they are mostly cooked throw your sauce of choice in. Let it cook some more. Make your rice. When it's almost done throw the shrimp in because you just want them to be not frozen because they are already cooked and you don't want to over cook them. Dump it all over the rice and enjoy.
I would be more detailed but I feel that I don't have to. You should be able to figure this one out.