Snickerdoodles
Ingredients
- 1/2 cup butter or margarine softened
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 1/4 cups Gold Medal Flour*
- 2 teaspoons cream of tartar
- 1 teaspoon soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Heat oven to 400. Mix thoroughly butter, shortening, 1 1/2 cups sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls.
- Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8-10 minutes or until set. Immediately remove from baking sheet.
Notes
*If using Self-Rising Flour, omit cream of tartar, soda and salt.